Pigeon Blood
Symphysodon sp.
Description
Pigeon Blood is one of the most refined and influential varieties, characterized by a warm orange-yellow background and distinctive black spots on the fins. It has generated derivative varieties such as Marlboro Red, Red Melon, and White Butterfly.
🌍 Origin & History
Created in Thailand, Bangkok, in the early '90s by specialized Asian breeders. Pigeon Blood revolutionized the discus industry by introducing a completely new background color: orange-cream without stress bars. It was quickly exported worldwide and spawned dozens of derivative varieties.
Appearance
Body without vertical stress bars. Intensely uniform orange-yellow to cream body background. Characteristic: small black spots ('pepper') distributed on the snout, cheeks, and sometimes fins — more visible under stress. Bright red eyes. Dorsal and anal fins have specific black edges. The body is well-rounded, with a 'clean' and bright appearance.
🧬 Genetic background
The Pigeon Blood gene is dominant — a single PB specimen crossed with any other variety produces 100% offspring with Pigeon Blood characteristics (without vertical bars). It originates from a spontaneous mutation or selection in Asian discus lines. The characteristic black spots ('pepper markings') on the snout and fins are a specific genetic marker for this gene. Pepper spots are more pronounced under stress or illness.
Recommended water parameters
Care
Particular about water quality. Requires soft, slightly acidic water. High temperature (30°C+) maintains optimal color.
Breeding
Breeding is moderately difficult. Pairs can be selective. Offspring will have the dominant PB gene.
💡 Practical tips
- →Warm water (30°C+) maintains optimal color
- →Food quality is critical for vibrant colors
- →Pepper spots decrease the healthier and more relaxed the specimen is
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